This Easy Firecracker Shrimp is sweet, sticky, spicy and crunchy – it's a perfect appetizer or main dish when served with broccoli

Dukkah Restaurant and BarWhere: 59 Florida Road, MorningsideOpen: Monday to Friday 10am to 11.30pm, Saturday and Sunday 9am to 11.30pmCall: 031 271...

Fiery meatballs and a cooling salad for sunnier days

Lidey Heuck’s jubilant, cumin-y combination of crunchy raw corn kernels and sautéed peppers is hearty and flavorful enough to be a light meal unto...

This salty-sour, spicy Sichuan salad is arguably the best thing ever to happen to cold chicken, and here’s the definitive way to cook it

A pleasingly retro salad with a tangy salad cream that you’ll possibly want to make on repeat … on repeat

The Coca-Cola Procurement Sustainability Internship Program offers an opportunity for young individuals to gain workplace experience and unleash their...

One of the most delicious things about spring and summer is a seasonal salad that you can feel good about eating. Bonus points if it helps the planet.

Kay Chun’s esquites recipe captures all the elements of elotes in a salad: charred sweet corn, tangy lime, creamy cotija and spicy ancho chile.

This Easy Vegan Pasta Salad recipe takes just 30 minutes to make, is loaded with fresh vegetables, olives, and artichokes, and is tossed with the best...